Hotel Management IIIrd year 1. Food production Operation 2. Food & Beverage operation 3. Front office Management 4. Accommodation Management 5. Strategic Management 6. Tourism Marketing 7. Financial Management 8. Food & Beverage management 9. Facility Planning IInd Year 1. Food production Operation 2. Food & Beverage operation 3. Front office Operation 4. Accommodation Operation 5. Communications Skills in English 6. Food & Beverage Controls 7. Accounts 8. Management in Hospitality Industry 9. Food safety & Quality 10. Human Resource Management 11. Computers Ist Year 1. Food production Operation 2. Food & Beverage operation 3. Front office Operation 4. Accommodation Operation 5. Principles of Food Science 6. Communications Skills in English 7. Hotel Engineering 8. Computer 9. Accounts

Engineering I. Civil Engineering a. Survey: Chain Survey, compass survey, Levelling b. Hydraulics: Pressure, Orifice, c. Drawing: Building drawing d. Construction Material e. Building material II. Mechanical Engineering a. Engineering Materials b. Mechanics of solids c. Workshop Technology d. General engineering e. Thermal Engineering f. Machine Drawing-I III. Electronice Engineering a. Analog Electronics b. Digital Electronics c. Network filters & Transmission Line d. Principle of Communication Engineering IV. Electrical engineering a. A.C.Circuits b. Batteries c. Electromagnetism d. Star Delta Connections e. Faraday’s Law f. Lenz’s Law g. Three Phase Circuits V. Mechanical Automobile Engineering