Faculty Profile

 

 

Rajiv Prakash

Dip.in HM, GIHM, Dehradun

Head of Department

More than 19 years of experience as Executive Chef with various hotels of Taj Group of Hotels plus one year as Unit Manager at Max Hospital, Saket, New Delhi. While working with Taj, Attended short term certificate courses in Personality Development and Leadership Skills, Departmental Trainer, HACCP, Management Skills at IIM Lucknow. Has won many awards in various culinary competitions.

Lalita Prasad

Ex. Deputy Director Survey of India,Dehradun

Administrative Officer

Over Forty years of experience of Administration and Financial Management.

Hemendra Bhandari

Dip.in HM, Almora, B.Com
�Lecturer �Accommodation Operation, Coordinating in PlacementOver Four years of experience in reputed hotels including Oberoi Group & Le Meridien, Jaipur

Daksha Bhandari
Dip.in HM, Almora, B.A.
Lecturer-Front Office Operation, Training & Placement Coordinator
Over Two years of experience in reputed hotels including Le Meridien, Jaipur
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